CATALOGUE
PORK CUTS
Fresh
Bone-in Butts
Boneless Butts
Frozen
Bone-in Butts
Boneless Butts
Fresh
Picnic Paper
Picnic CVP
Picnic Cushion
Whole Shoulder
Frozen
Picnic
Cushion
Whole Shoulder
Fresh
Loin Ham End CVP
Tenderloin
Loin Boneless CC
Loin Bone-in CVP
Frozen
Loin
Loin Bone-in
Loin Ham End
Loin Rib End
Loin Rib End Boneless
Tenderloin
Loin Boneless
Sirloin End Boneless
Rib End Boneless
Frozen
Backrib
Hardbones Brisket
Brisket Bone
Brisket off Sparerib
Riblet 10lb
Sparerib Strip
St. Louis Sparerib
Sparerib Poly Bags
Sparerib CVP
Fresh
4.9 DN Sparerib
4.9 UP Sparerib
Frozen
Rind-On Bellies
Rib-In Bellies
Rind-Off Bellies
Single Rib Bellies
Frozen
Rind-On Bellies
Rib-In Bellies
Rind-Off Bellies
Single Rib Bellies
Frozen
Feet
Stomach
Neckbones
Tails
Ears
Livers
Fresh
Smoked Picnics
Smoked Center Cut Loins
Smoked Ham
Smoked Chops
Frozen
Smoked Ham Shank Portions
Smoked Ham Butt Portions
Smoked Ham Steaks
CHICKEN CUTS
Fresh
Whole Fryers
Fryers – WOGS
Frozen
Whole Fryers
Fryers – WOGS
Fresh
Breasts
Breast Tenderloin
Leg Meat
Thigh Meat
Frozen
Breasts
Breast Tenderloin
Leg Meat
Thigh Meat
Fresh
Whole Breasts
Split Breasts
Miscut Breasts
Frozen
Whole Breasts
Split Breasts
Miscut Breasts
Fresh
Regular & Jumbo Wings
Party Wings
B-Wings
Frozen
Regular & Jumbo Wings
Party Wings
B-Wings
Fresh
Leg Quarters — Bulk
Frozen
Leg Quarters — Bulk
Leg Quarters — 10lb Bag
Fresh
Thighs
Drumsticks
Frozen
Thighs
Drumsticks
Fresh
Gizzards
Livers
Backs
Necks
Hearts
Frozen
Gizzards
Livers
Backs
Necks
Hearts
Feet
Paws
TURKEY CUTS
Frozen
Whole Turkeys
Bone-In Breasts
Drumsticks
Wings
Fresh
Breast Meat
Thigh Meat
Tenders — Natural (Strap-in)
Tenders — De-strapped
Frozen
Breast Meat
Thigh Meat
Tenders — Natural (Strap-in)
Tenders — De-strapped
Frozen
Drummettes
Gizzards
Necks
Tails
Fresh
Smoked Tails
Smoked Drums
Ground Turkey
Smoked Turkey Wings
Frozen
Smoked Tails
Smoked Drums
Ground Turkey
Smoked Turkey Wings
HEN CUTS
Frozen
Baking Hen (Gallina)
Whole Guinea Fowl
Spent Hen
Spent Penny Hen
Whole Quail
Frozen
Cornish Hens Single Pack
Cornish Hens Twin Pack
DUCK CUTS
Fresh
Whole Duck — Grade A
Whole Duck — Head and Feet on
Frozen
Whole Duck — Grade A
Whole Duck — Head and Feet on
Fresh
Leg
Breast
Smoked Breast
Leg Quarters
Frozen
Leg
Breast
Smoked Breast
Leg Quarters
DOMESTIC BEEF CUTS
Cuts
Blade Chuck N/off [ Grade : Choice, Select ]
Semi-Boneless N/off [ Grade : CAB, Choice, Select ]
Bone-in Shank [ Grade : Choice, Select, No Roll ]
Cuts
Chuck Roll N/off [ Grade : CAB, Choice, Select, No Roll ]
Chuck Clod [ Grade : CAB, Choice, Select, No Roll ]
Chuck Clod XT [ Grade : CAB, Choice, Select, No Roll ]
Chuck Tender [ Grade : CAB, Choice, Select, No Roll ]
Cuts
Peeled Knuckle [ Grade : CAB, Choice, Select, No Roll, Utility ]
Inside Round [ Grade : CAB, Choice, Select, No Roll ]
Inside Round XT [ Grade : CAB, Choice, Select ]
Denuded Inside [ Grade : Prime, CAB, Choice, Select, No Roll ]
Cap-off Inside [ Grade : CAB ]
Gooseneck [ Grade : CAB, Choice, Select ]
Eye Round [ Grade : CAB, Choice, Select, No Roll, Utility ]
Flat Round [ Grade : Choice, Select, No Roll ]
Cuts
Lipon Ribeye [ Grade : Prime, CAB, Choice, Select, No Roll, Utility ]
Export Rib [ Grade : CAB, Choice, Select, No Roll ]109 Rib [ Grade : CAB, Choice, Select ]
Chuck Short Rib [ Grade : Choice, Select, No Roll, Utility ]
Short Rib [ Grade : CAB, Choice, Select, No Roll ]
Frozen Back Rib [ Grade : Choice, Select ]
Top Butt/Ball/Tri-Tip
Top Butt [ Grade : Prime, CAB, Choice, Select, No Roll, Roll, ]
2/Up Ball Tip [ Grade : Utility ]Tri-Tip [ Grade : No Roll ]
Culotte [ Grade : CAB, Choice, Select, No Roll ]
Strips
2×3 Strip [ Grade : Roll ]
1×1 Strip [ Grade : Prime, No Roll, Roll, Utility ]
0x1 Strip [ Grade : CAB, Choice, Select, No Roll, Roll ]
Short Loins
Short Loin [ Grade : No Roll ]
0x1 [ Grade : Short Loin Prime, CAB, Choice, Select, No Roll ]
Tenderloins & PSMOs
5/Up PSMO [ Grade : Prime, CAB, Choice, Select, No Roll, Roll ]
UT Tender 2/3 – 3/4 [ Grade : Utility ]
UT Tender 4/5, 5/Up [ Grade : Utility ]
Cuts
Flapmeat [ Grade : Prime, CAB, Choice, Select, No Roll, Utility ]
Flank Steak [ Grade : CAB, Choice, Select, No Roll, Utility ]
Inside Skirt [ Grade : CAB, Choice, Select, No Roll ]
Peeled Outside Skirt [ Grade : CAB, Choice, Select, No Roll ]
Outside Skirt
Pectoral Meat [ Grade : CAB, Choice, Select, No Roll ]
SP Trim/Blade Meat [ Grade : CAB, Choice, Select, No Roll ]
Brisket [ Grade : CAB, Choice, Select, No Roll ]
Products
73/27 Fine Grind
81/19 Fine Grind
90/10 Fine Grind
93/07 Fine Grind
IMPORTED BEEF
Fresh
Shortloin
Ribeye Lipon
Bone-in Ribeye (Export Rib)
Flap Meat CVP
Striploin 0x1
Outside Skirt Pld
Flank Steak
Butt Tender
Beef Oxtails Cut
Beef Backrib
Beef Chuck Shortrib
Beef Top Butt
Beef Bone-in Hindshank
Beef Neckbone
Fresh
Top (Inside)
Outside Round (Flat)
Knuckle (Tip)
Chuck Tender
Strip Loin, Boneless
Bottom Sirloin Butt, Flapmeat
Top Sirloin Butt, CC
Tri-Tip, Boneless
Eye Round
Flank Steak
Tenderloin, Full, Side
Muscle On
Heart Clod
Fresh
Eye Round
Peeled Knuckle
Culotte Fat On
Flapmeat
Cap Off Inside
Boneless Shank
Bottom Round Flat
Fresh
Chuck Roll, Boneless
Flank Steak
Flap Meat
Chuck Top Blade
Peeled Outside Skirt
Chuck Clod XT
Chuck Tender
Peeled Knuckle
LAMB
Fresh
Square Cut Shoulder
Rack
Loin
Leg
Breast
Shank
Shoulder Roast and Shoulder Chops
Rib Chops and/or Rib Roast
Loin Chops and/or Roast
Leg Roast, Leg Steaks, Kabob Meat
Denver Ribs (low and slow cooking)
Fore or Hind – for Ossobuco
Frozen
Leg Bone-In S/Cut
Leg Bone-In
Leg Boneless BRT
Loin Bone-In
Lamb Rack STD
Lamb Rack French
Lamb Shank
Lamb SQ Cut Shoulder
Whole Lamb Carcass
Frozen
Leg Bone-In S/Cut
Leg Bone-In
Leg Boneless BRT
Loin Bone-In
Lamb Rack STD
Lamb Rack French
Lamb Shank
Lamb SQ Cut Shoulder
Whole Lamb Carcass
SHRIMP CUTS
Raw
Whole
Available Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50
Headless
Available Sizes: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50
EZ-Peel
Available Sizes: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60
Peeled, Deveined, Tail-on
Available Sizes: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60
Peeled, Deveined, Tail-off
Available Sizes: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60
Butterflied
Available Sizes: 16/20, 21/25, 26/30, 60/80
Raw
Whole
Available Sizes: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
Headless
Available Sizes: U8, 8/12, 13/15, 16/20, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 100/200
EZ-Peel
Available Sizes: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60
Peeled, Deveined, Tail-on
Available Sizes: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
Peeled, Deveined, Tail-off
Available Sizes: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
Butterflied
Available Sizes: 16/20, 21/25, 26/30, 60/80
Fresh
Whole
Available Sizes: 2/4, 4/6, 6/8, 8/12
Headless
Available Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25
EZ-Peel
Available Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25
Fresh
Headless
Available Sizes: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60
CRUSTACEANS
Whole
Tail
Head & Body Meat
Whole
Tail
Head & Body Meat
Whole
Tail
Head & Body Meat
Whole
Tail meat
Clusters
Claws
Meat Combo
Whole
Clusters
Legs
Claws
Broilers
Whole
Cleaned
Claws
Whole
MOLLUSCS
Meat: Dry
Meat: Processed
Whole Round
Whole
Cleaned
Cooked
Ball-Type
Flower-Type
FISH
Fillets
Whole
Fillets
Steaks
Loins
WG
Lutjanus sanguineus
Fillets
Portions
WGGS
Lutjanus malabaricus
Fillets
Portions
WGGS
Lutjanus campechanus
Fillets
Portions
WGGS
Lutjanus synagris
Fillets
WGGS
Ocyurus chrysurus
Fillets
WGGS
Rhomboplites aurorubens
Fillets
WGGS
Coryphaena hippurus
Fillets
Portions
Steaks
WG
Scomberomorus maculatus
Steaks
WG
Thunnus albacares
Loins
Portions/Steaks
Saku
Poki Cubes
Oncorhynchus gorbuscha
Fillets
Portions
WG
H&G
Salmo salar
Fillets
Portions
WG
H&G
Oncorhynchus keta
Fillets
Portions
WG
H&G
Oncorhynchus nerka
Fillets
Portions
WG
H&G
Oncorhynchus mykiss
Fillets
Portions
WG
H&G
Salmo trutta
Fillets
H&G
HGT
Epinephelus malabaricus
Fillets/Portions
H&G
Whole Round
Head
WGGS
Clupea harengus
Fillets
Whole
Scomber scombrus
Whole
WG
Dissostichus eleginoides
Fillets
Portions
H&G
Fillets
FRUIT
Banana Miranda [ Costa Rica ]
Banana Red [ Ecuador ]
Banana Cooking CONGO [ Ecuador ]
Banana Cooking CONGO [ Costa Rica ]
Plantain Green [ Ecuador ]
Plantain Maqueno Matoki [ Ecuador ]
Avocado Green Skin [ Dominican Rep. ]
Tree Tomato [ Ecuador ]
Papaya Green Cooking [ Belize ]
Papaya Green Cooking [ Florida ]
Mango Green Cooking [ Nicaragua ]
BERRIES
Goldenberry Husked [ Ecuador ]
Goldenberry Peeled [ Ecuador ]
CITRUS FRUIT
Sweet Lime [ Dominican Rep. ]
Sour Orange [ Dominican Rep. ]
Tangerine 2X [ Morocco ]
Tangerine 2X [ Morocco ]
TROPICAL FRUIT
Atemoya [ Florida ]
Dragonfruit Red Flesh (6-9ct) [ Ecuador ]
Dragonfruit White Flesh (6-9ct) [ Ecuador ]
Dragonfruit White Flesh (10-12ct) [ Ecuador ]
Dragonfruit Yellow (6-9ct) [ Ecuador ]
Thai Guava #1 [ Florida ]
Mamey [ Florida ]
Sour Sop [ Grenada ]
Coconut w/ Straw [ Costa Rica ]
Coconut Diamond [ Costa Rica ]
Coconut Dried [ Dominican Rep ]
CACAO
Cacao Pod (Red) [ Ecuador ]
Cacao Raw
Cacao Butter
Cacao Liquor
Chocolate with Brazil Nuts
Chocolate with Lucma
Chocolate with Raisins
Chocolate with Red Fruits
Chocolate with Popped Quinoa
Chocolate with Coffee
Chocolate with Peanuts
ROOT VEGETABLE
Boniato [ Florida ]
Malanga Lila [ Costa Rica ]
Malanga White [ Ecuador ]
Yam White Diamante [ Colombia ]
Yam Yellow [ Jamaica ]
Yuca Cassava [ Costa Rica ]
Yampee [ Costa Rica ]
SQUASH VEGETABLE
Pumpkin Arjuna [ Panama ]
PEPPER VEGETABLE
Pepper Cachucha [ Dominican Rep. ]
Pepper Cubanelles [ Dominican Rep. ]
Green Habanero Pepper [ Dominican Rep. ]
Red Habanero Pepper [ Dominican Rep. ]
Orange Habanero Pepper [ Dominican Rep. ]
Mixed Habanero Pepper [ Dominican Rep. ]
Thai Chili Long Pepper [ Dominican Rep. ]
Thai Chili Green Pepper [ Dominican Rep. ]
Thai Chili Red Pepper [ Dominican Rep. ]
PROCESSED VEGETABLE
Processed Artichokes Conventional [ Dominican Rep. ]
Processed Asparagus
Processed Piquillo Peppers
Processed Morron Peppers
Processed Green Olives
Processed Alphonso Olives
CHILES
Paprika Conventional
Paprika Dried
Paprika Powder
Paprika Tailless
Paprika Paste
Ancho Conventional
Ancho Dried
Ancho Powder
Ancho Tailless
Ancho Paste
Guajillo Conventional
Guajillo Dried
Guajillo Powder
Guajillo Tailless
Guajillo Paste
SPICES
Achiote Conventional
Achiote Dried
Achiote Powder
Achiote Paste
Garlic Conventional
Garlic Dried
Garlic Powder
Garlic Paste
Curcuma Conventional
Curcuma Dried
Curcuma Powder
Curcuma Paste
Ginger [ Brazil ]
Ginger [ Peru ]
Ginger Conventional
Ginger Dried
Ginger Powder
Ginger Paste
Oregano Conventional
Oregano Dried
Oregano Powder
Oregano Paste
Yellow Tumeric [ Jamaica ]
GRAINS
White Quinoa
Red Quinoa
Black Quinoa
Tricolor Quinoa
Other Colors Quinoa
Dried Quinoa
IQF Quinoa
Ready to Eat Quinoa
Microwaveable Quinoa
Popped Quinoa
Flour Quinoa
Flakes Quinoa
Chia
Teff
Sesame
Amaranth
BEANS
Black Eyed Peas
Black Beans
Red Beans
White Beans
Mung Beans
Chickpeas